Taco Pasta Salad

"This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night"
 
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the taco seasoning; cool.
  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
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RECIPE MADE WITH LOVE BY

@cookCol
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  1. Baby Chevelle
    What a great, different tasting taco salad! We loved it. The suprise was the sweet taste, who would have thought of this. This is the first time in forever I haven't seen my DH reach for the hot suace an drown anything mexican or really anything. I did use Romaine lettuce, also I switch to a sweet vadalia onion left out gr pepper, used 1/2 carb penne pasta, 2% cheese and fat free catalina to lighten up, and it was still great! Thanks for sharing!
     
  2. cookCol
    This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night
     
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