Taco Pasta Salad

Name: Taco Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups uncooked spiral shaped pasta; 1 lb ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 3 cups shredded lettuce; 2 cups halved grape tomatoes; 1 cup shredded cheddar cheese; 1/2 cup chopped red onion; 1/2 cup chopped green pepper; 1/2 cup Catalina dressing; tortilla chips

(1)

Recipe by cookCol

This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups uncooked spiral shaped pasta
1

lb ground beef
1

(1 1/4 ounce) envelope taco seasoning
3

cups shredded lettuce
2

cups halved grape tomatoes
1

cup shredded cheddar cheese
¹⁄₂

cup chopped red onion
¹⁄₂

cup chopped green pepper
¹⁄₂

cup Catalina dressing
tortilla chips

DIRECTIONS

Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

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