Taco Pasta Salad

Recipe by cookCol
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the taco seasoning; cool.
  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
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