BLT Chicken Salad

Recipe by Debber
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing ingredients; set aside.
  • Place lettuce in serving bowl, sprinkle with remaining salad ingredients.
  • At serving time, drizzle salad with dressing, toss and serve.
  • Cooking time is for the eggs (bring to a boil, boil 3 minutes, turn off & let sit in hot water for 11 minutes, pour off hot water, cover with ice-water, begin peeling) and bacon (fry & drain on paper towels) and chicken (cover breast meat with half water & cooking sherry, simmer until meat is just barely pink, remove from heat, drain & cut) -- do these in an overlapping style, and you'll be done in no time!
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