Twice Baked Potato Puffs

Recipe by Chef Jean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip all ingredients on high until slightly fluffy. They won't be really fluffy.
  • Line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
  • Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
  • Bake at 425F for 20 minutes or until golden brown.
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