Tuxedo Pasta

Recipe by bmcnichol
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
  • Add the lemon juice and broth.
  • Bring to a boil.
  • Reduce heat, cook and stir for 2 minutes or until heated through.
  • Drain the pasta and add to skillet.
  • Stir in the Parmesan cheese, basil and remaining butter.
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