Lovely Light Caramels

Recipe by startnover
READY IN: 15mins
YIELD: 1 pan




  • In a heavy sauce pan stir together the sugar, karo and 1 c of cream.
  • Cook on medium to medium high stirring almost constantly till it reaches about 235 degrees on a candy thermometer. To test, place cold water in a cup and drop about 1 teaspoon of the mixture into it.if the mixture can be formed into a soft ball with your fingers it is ready.
  • While stirring constantly add the other cup of cream very slowly. Cook till temp reaches bout 235 again.
  • Remove from heat and stir in butter and vanilla. If you desire nuts stir the in now.
  • Pour into a lightly buttered 9 by 9.
  • Allow to cool.
  • Cut into squares and wrap in wax paper or keep in pan and cover with plastic .