Cottage Cheese Pancakes

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
  • Blend at low speed until the batter is smooth and no curds remain.
  • Beat egg whites stiff but not dry.
  • Fold into the cheese mixture.
  • Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
  • Shape the pancakes into circles with the back of a spoon.
  • Flip pancake when underside is lightly browned.
  • Serve with Fruit syrup or fruit preserve or fresh fruit.
Advertisement