Tuscan Bean Dip

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
  • Add beans, lemon juice, pepper and salt; pulse until almost smooth.
  • Pour into serving bowl; stir in pimentos.
  • Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.
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