Tuscan Bean Dip

Name: Tuscan Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 3/4 cups
Ingredients: 1 clove garlic; 1/2 small onion, chopped; 1/4 cup fresh parsley leaves; 1 (15 ounce) can white kidney beans, drained; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (4 ounce) jar diced pimentos, drained

(2)

Recipe by Hey Jude

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

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READY IN: 10mins

YIELD: 1 3/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

clove garlic
¹⁄₂

small onion, chopped
¹⁄₄

cup fresh parsley leaves
1

(15 ounce) can white kidney beans, drained
2

tablespoons lemon juice
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon salt
1

(4 ounce) jar diced pimentos, drained

DIRECTIONS

In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
Add beans, lemon juice, pepper and salt; pulse until almost smooth.
Pour into serving bowl; stir in pimentos.
Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

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