Turtle Shell Salad

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour lemon juice in flat bottom dish and roll each avocado half in lemon juice. Place flat side down in dish. Sprinkle salt on the top of each half.
  • In mixing bowl, take two halves and mash with picante sauce, add cottage cheese, green olives and onions. Mix well.
  • Lay romain lettuce leaf on each of six plates.
  • Take ice cream scoop and place a scoop of.
  • cottage cheese avocado salsa in the middle of lettuce leaf. Take one avocado half and place over the mound of salad.
  • Save the lemon juice to serve.
  • Note: you can score the avocado half with a toothpick and make marks on the shell and place a large green olive in the front of the "shell" You can make little "feet" by taking the top of a green onion and making cuts to fan on each end of a 2 inch section.
  • of green onion top, then cut the section in half and you have "four feet". You can take a small strip of pimento and cut in narrow pieces and tuck under the "shell" for a tail.
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