Tuna and Avocado Shell Salad

Recipe by Shannon in VA
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
  • Mix well.
  • Spoon mixture into shells.
  • Place 1/4 c of baby greens on 4 plates.
  • Top with cantaloupe wedge.
  • Arrange 3 stuffed shells per plate, around cantaloupe wedge.
  • Drizzle with balsamic vinaigrette.
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