Recipes / One Dish Meal

Tuna and Avocado Shell Salad

Recipe by Shannon in VA

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

6

People talking

Join In Now Join the conversation!

READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

12

jumbo pasta shells, fresh cooked
2

cans tuna in water, drained
1

avocado, diced
3

tablespoons canola oil
3

tablespoons lemon juice
2

tablespoons chives, chopped fine
1

tablespoon Dijon mustard
¹⁄₂

cantaloupe, cut into 4 wedges
1

cup baby greens
bottled balsamic vinaigrette

Advertisement

DIRECTIONS

In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
Mix well.
Spoon mixture into shells.
Place 1/4 c of baby greens on 4 plates.
Top with cantaloupe wedge.
Arrange 3 stuffed shells per plate, around cantaloupe wedge.
Drizzle with balsamic vinaigrette.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Simple Tomato and Avocado Salad

by southern chef in lo

Avocado Lime Salad

by Sharon123

Stuffed Avocado Salad

by Charmie777

Ranch and Avocado Pasta Salad

by Shuzbud

View All Recipes