Sea Shell Salad
"This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!"
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (1 lb) box of medium sea shell macaroni or (1 lb) box large sea shell macaroni
- 1 can tomato soup
- 1 medium chopped green bell pepper
- 1 medium chopped onion
- 1 (4 ounce) jar pimientos
- 3⁄4 cup sugar
- 3⁄4 cup cooking oil
- 3⁄4 cup cider vinegar
- salt and pepper
directions
- Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
- Chill in refrigerator overnight to blend flavors.
- Cook macaroni according to package directions and drain.
- Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
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RECIPE SUBMITTED BY
PA Kathy
United States
I live in Amish Country, PA and am an independent representative for Silpada Designs (awesome sterling silver jewelry). My cookbook collection ranges from Joy to Betty Crocker to Southern Living Annuals. I seem to like the fund raiser published cookbooks the best though. I definately like to eat more than I like to cook. I enjoy shopping, travelling and getting together with friends. Rude and self absorbed people turn me off as do children who do not appreciate a home cooked meal! If I had a month off I would spa-it at an exotic location, drink in hand.
