Veggie Medley Salad

Recipe by Texas Barby
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch frozen veggies for 1 minute. Drain well.
  • Combine first seven ingredients in a medium bowl and set aside.
  • In a small saucepan, combine the next six ingredients and boil for one minute to dissolve the sugar. This step may be omitted if you use sugar substitute.
  • Pour the marinade over the veggies and stir to coat. Refrigerate the salad overnight.
  • Stir salad before serving.
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