Barley Medley Salad

Name: Barley Medley Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 cup pearl barley; 2 cups vegetable broth; 1 (15 ounce) can garbanzo beans; 1 1/2 cups frozen peas and carrots; 1 1/2 cups cucumbers (about 1/2 of a large cuc); 3 green onions; 1 -1 1/2 teaspoon rosemary; 1/4 cup Italian salad dressing; salt and pepper

(2)

Recipe by Your Gourmet Girlfr

This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.

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READY IN: 50mins

SERVES: 6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup pearl barley
2

cups vegetable broth
1

(15 ounce) can garbanzo beans
1 ¹⁄₂

cups frozen peas and carrots
1 ¹⁄₂

cups cucumbers (about 1/2 of a large cuc)
3

green onions
1 - 1 ¹⁄₂

teaspoon rosemary
¹⁄₄

cup Italian salad dressing
salt and pepper

DIRECTIONS

Simmer barley in broth about 40 minutes until most of the water is absorbed.
Let cool
Peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
Slice green onions.
Finely chop rosemary.
Toss everything together.
Season with salt and pepper.
Makes about 6 1-cup servings.

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