Barley Medley Salad

READY IN: 50mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer barley in broth about 40 minutes until most of the water is absorbed.
  • Let cool
  • Peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
  • Slice green onions.
  • Finely chop rosemary.
  • Toss everything together.
  • Season with salt and pepper.
  • Makes about 6 1-cup servings.
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