Shredded Beet and Carrot Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The dressing and salad ingredients can all be prepared ahead and set aside to be put together at the last minute.
  • Peel and grate raw beets and carrots, set aside in separate bowls or piles. Longer “strings” are more appealing.
  • Slice pepper into slivers.
  • Chop red onion.
  • Blend together all Dressing ingredients (or use Magic Bullet).
  • On a flat salad plate, put a layer of salad greens, topped with some red onion.
  • Put a flat layer of beets, topped with a smaller layer/pile of carrots.
  • Arrange yellow pepper slivers around the beets/carrots.
  • Top with Feta and sunflower seeds.
  • Let each person add their own dressing, but it doesn't need much.
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