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Garden Shell Salad

From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
  • In a large bowl, combine pasta, peas, celery, red pepper, and onion.
  • In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
  • Cover and refrigerate at least 1 hour before serving.
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RECIPE MADE WITH LOVE BY

@Halcyon Eve
Contributor
@Halcyon Eve
Contributor
"From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!"
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  1. Sharon123
    Yummy salad! I halved the recipe and used green bell pepper instead of red, cause that's all I had. I enjoyed this salad without the sugar that's usually in dressing for macaroni salad. Thank you H-ko!
    Reply
  2. Halcyon Eve
    From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
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