Garden Shell Salad

Name: Garden Shell Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 8 ounces uncooked small shell pasta; 2 cups frozen baby peas; 1 cup finely chopped celery; 1/2 cup chopped sweet red pepper; 1/4 cup chopped onion; 2/3 cup reduced-calorie mayonnaise; 1 tablespoon white balsamic vinegar; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

(1)

Recipe by Halcyon Eve

From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!

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READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked small shell pasta
2

cups frozen baby peas
1

cup finely chopped celery
¹⁄₂

cup chopped sweet red pepper
¹⁄₄

cup chopped onion
²⁄₃

cup reduced-calorie mayonnaise
1

tablespoon white balsamic vinegar
1

tablespoon minced fresh basil or 1 teaspoon dried basil
1

teaspoon Dijon mustard
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
In a large bowl, combine pasta, peas, celery, red pepper, and onion.
In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
Cover and refrigerate at least 1 hour before serving.

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