Pineapple Lemonade

"I haven't made this but it sure sounds like old fashioned summer goodness. The cook time is chill time."
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr 12mins




  • In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.
  • Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.
  • Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.

Questions & Replies

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  1. babygirl65
    I made this drink over the Labor Day holiday and it was really good, a little to sweet for me but I can adjust that. We did end up adding some limoncello for the adult drinks and it tasted ALOT better!! Will be making again...THANKS!!
  2. Mandy
    I love lemonade & I love pineapple so this is a match made in heaven. I used tap water rather than seltzer water as I wanted to keep it for a few days and didn't want it to go flat in the fridge. I made a half serve but found that it needed a lot more water than was called for, from a half serve of juices & syrups I ended up getting about 1.5 litres of lemonade so I think I ended up adding about 4 cups water for a half serve which was still lovely & sweet but not syrupy sweet. Great recipe & one I'm sure I will make again. Thanks Annacia!
  3. 2Bleu
    We love lemons and pineapple! We made this a bit simpler by using pre-sweetened pineapple juice and just mixed that with 1/2 cup sugar, the lemon juice, and seltzer. We served it in a pitcher filled with ice and although we didn't have mint leaves for the garnish, but we still enjoyed this refreshing drink! This is a winner!
  4. CookingONTheSide
    Yummy! So refreshing and delicious! This was a hit when I served it to company! Thanks for sharing!
  5. Sharon123
    I loved this lemonade! I did make one change, I used pineapple chunks in juice, blending them in the blender and adding to the lemonade. So good on a hot 94 degree day! Thanks Annacia!


  1. riyazandkhan876
    loved this recipe. Will definitely try it.



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