Peanut Butter and Jelly Cheesecake (Diabetic)

Recipe by Annacia
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.
  • Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite.
  • Spread mixture evenly into piecrust.
  • Refrigerate while preparing topping.
  • In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine.
  • Evenly spread topping mixture over filling mixture.
  • Sprinkle peanuts evenly over top.
  • Refrigerate at least 30 minutes.
  • Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat.
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