Diabetic Peanut Butter Balls

Recipe by Sam 3
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READY IN: 1hr 20mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
  • Pour coconut into a small bowl.
  • Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
  • Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
  • Store in air tight container for up to 3 weeks in fridge.
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