Black Bean Hummus

Recipe by Ms B.
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic in the bowl of a food processor.
  • Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
  • Process until smooth, scraping down the sides as needed.
  • Add additional seasoning and liquid to taste.
  • Garnish with paprika and chopped black olives.
  • Serve with toasted pita wedges, veggies (I like baby carrots, especially.), and/or chunks of grainy bread.
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