Smokey Black Bean Hummus

Name: Smokey Black Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 tablespoons lemon juice; 2 garlic cloves; 2 tablespoons tahini; 1 tablespoon extra virgin olive oil; 1/4 cup sweet onion, chopped; 1 teaspoon smoked paprika, to taste; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

(4)

Recipe by Parsley

the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!

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READY IN: 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans, rinsed and drained
2

tablespoons lemon juice
2

garlic cloves
2

tablespoons tahini
1

tablespoon extra virgin olive oil
¹⁄₄

cup sweet onion, chopped
1

teaspoon smoked paprika, to taste
¹⁄₄

teaspoon sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Dump everything in a food processor and whiz until smooth.
Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.

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Smokey Black Bean Hummus

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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