Smokey Black Bean Hummus

Submitted by *Parsley*

"the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons lemon juice
• 2 garlic cloves
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil
• 1⁄4 cup sweet onion, chopped
• 1 teaspoon smoked paprika, to taste
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Dump everything in a food processor and whiz until smooth.
2. Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.

Reviews

[sconehead]

All I can say is Mmmmmmm...... will be making this VERY often. Even my 9 year old son LOVED it! I didn't have tahini so used just a little bit of sesame oil.

 

[Outta Here]

This is certainly easy to make and has a great flavor. The smoked paprika really adds some zing. I agree with a previous reviewer that the color is a bit drab, but the flavor makes up for that!

 

[SSellars]

This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way.

 

[COOKGIRl]

Nice!! This was used as a sandwich spread. I think it's time I start a new cookbook on this site: Recipes Using Smoked Paprika. Thanks for posting!