Smokey Black Bean Hummus

Name: Smokey Black Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 tablespoons lemon juice; 2 garlic cloves; 2 tablespoons tahini; 1 tablespoon extra virgin olive oil; 1/4 cup sweet onion, chopped; 1 teaspoon smoked paprika, to taste; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

(4)

Recipe by Parsley

the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans, rinsed and drained
2

tablespoons lemon juice
2

garlic cloves
2

tablespoons tahini
1

tablespoon extra virgin olive oil
¹⁄₄

cup sweet onion, chopped
1

teaspoon smoked paprika, to taste
¹⁄₄

teaspoon sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Dump everything in a food processor and whiz until smooth.
Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Smokey Chili Lime Hummus

by kelycarter_

(1)

Our 75 Top-Rated Recipes of All Tim...

42 Best Grilled Main Dishes

50 Top Celebrity Recipes

View All Recipes