Smokey Black Bean Hummus
"the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!"
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tablespoons lemon juice
- 2 garlic cloves
- 2 tablespoons tahini
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup sweet onion, chopped
- 1 teaspoon smoked paprika, to taste
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Dump everything in a food processor and whiz until smooth.
- Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.
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All I can say is Mmmmmmm...... will be making this VERY often. Even my 9 year old son LOVED it! I didn't have tahini so used just a little bit of sesame oil.
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This is certainly easy to make and has a great flavor. The smoked paprika really adds some zing. I agree with a previous reviewer that the color is a bit drab, but the flavor makes up for that!
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This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way.
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Nice!! This was used as a sandwich spread. I think it's time I start a new cookbook on this site: Recipes Using Smoked Paprika. Thanks for posting!
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