Smokey Black Bean Hummus

"the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!"
 
Smokey Black Bean Hummus created by Outta Here
Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Dump everything in a food processor and whiz until smooth.
  • Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. sconehead
    All I can say is Mmmmmmm...... will be making this VERY often. Even my 9 year old son LOVED it! I didn't have tahini so used just a little bit of sesame oil.
     
  2. Outta Here
    This is certainly easy to make and has a great flavor. The smoked paprika really adds some zing. I agree with a previous reviewer that the color is a bit drab, but the flavor makes up for that!
     
  3. Outta Here
    Smokey Black Bean Hummus Created by Outta Here
  4. SSellars
    This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way.
     
  5. COOKGIRl
    Nice!! This was used as a sandwich spread. I think it's time I start a new cookbook on this site: Recipes Using Smoked Paprika. Thanks for posting!
     
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