Turkish Potatoes and Eggs (Patatesli Yumurta)
I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare.
4
People talking
INGREDIENTS
Nutrition- 1
- 2tablespoons extra virgin olive oil
- 1
- 1
- 2
- 1⁄4
- 1pinch red pepper, crushed (optional)
Advertisement
DIRECTIONS
- In a large pan, saute the onion with olive oil.
- Add the garlic and hash browns (don't defrost), salt and pepper.
- Cook for about 10 minutes over medium-low heat, stirring constantly.
- Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.
- When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.
- * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.
- Makes 1 serving.
Advertisement