Turkish Ice-Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a round cake tin with baking paper.
  • Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
  • Fold in the raspberries, turkish delight, marshmallows and pistachios.
  • Spoon into the cake tin and freeze for 24 hours.
  • Turn out and decorate with extra turkish delight, berries and nuts.
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