Pide (Turkish Flat Cake)

Recipe by Wenstar
READY IN: 1hr
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the Flour.
  • Mix yeast and water together, add the flour and knead with salt into a dough.
  • Cover with a wet towel and leave in a warm place for 30 minutes.
  • Divide the dough into 2 pieces.
  • Form 2 round cakes about 20 cm.
  • Brush the dough with olive oil and sprinkle sesame seeds over it.
  • Bake at 180 C for 20 minutes.
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