Tiramisu Ice-Cream Cake

Name: Tiramisu Ice-Cream Cake
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 2 cups strong coffee, cooled; 1/4 cup Kahlua; 1/4 cup marsala; 200 g ladyfingers (savoiardi); 2 liters vanilla ice cream, softened; 150 g grated dark chocolate

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Recipe by Chickee

Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satisfied, impressed and wondering how you managed it on a weeknight.

READY IN: 4hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups strong coffee, cooled
¹⁄₄

cup Kahlua
¹⁄₄

cup marsala
200

g ladyfingers (savoiardi)
2

liters vanilla ice cream, softened
150

g grated dark chocolate

DIRECTIONS

Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.
Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.
Repeat layers and place in the freezer for 4 hours or until frozen.

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