Turkey Veggie Casserole

"Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!"
 
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photo by Marla Swoffer photo by Marla Swoffer
photo by Marla Swoffer
Ready In:
35mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • Preheat oven to 375°F.
  • Cook turkey with 1 tsp salt in skillet until cooked through.
  • Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  • Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  • Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  • Bake uncovered for 15 minutes.

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Reviews

  1. Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt. Next time I'd use a half teaspoon. I used regular sour cream and a full cup of regular cheddar, since we like things cheesy.
     
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RECIPE SUBMITTED BY

I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).
 
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