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Turkey Veggie Casserole

Turkey Veggie Casserole created by Marla Swoffer

Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Cook turkey with 1 tsp salt in skillet until cooked through.
  • Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  • Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  • Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  • Bake uncovered for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Babushka
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@Babushka
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"Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!"
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  1. Marla Swoffer
    Turkey Veggie Casserole Created by Marla Swoffer
    Reply
  2. Marla Swoffer
    Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt. Next time I'd use a half teaspoon. I used regular sour cream and a full cup of regular cheddar, since we like things cheesy.
    Reply
  3. Babushka
    Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!
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