Turkey Veggie Casserole

Recipe by Babushka
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook turkey with 1 tsp salt in skillet until cooked through.
  • Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  • Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  • Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  • Bake uncovered for 15 minutes.
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