Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground turkey; 2 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes, Italian style; 1 (15 ounce) can zucchini, sliced; 1 (15 ounce) can green beans, drained; 1 (8 ounce) can sweet peas, drained; 1 (8 ounce) can mushrooms, diced and drained; 1 (15 ounce) can carrots, sliced and drained; 1 (15 ounce) can okra and tomatoes; 1 (11 ounce) can shoe peg corn; 1 (15 ounce) can chicken broth

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Recipe by Pepper 2

I adapted this recipe from the Del Monte website. I make it in large batches and freeze it. It is so flavorful, EASY and healthy. Of course, items can be added or omitted as you choose.

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READY IN: 30mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

lb ground turkey
2

garlic cloves, minced
2

(15 ounce) cans diced tomatoes, Italian style
1

(15 ounce) can zucchini, sliced
1

(15 ounce) can green beans, drained
1

(8 ounce) can sweet peas, drained
1

(8 ounce) can mushrooms, diced and drained
1

(15 ounce) can carrots, sliced and drained
1

(15 ounce) can okra and tomatoes
1

(11 ounce) can shoe peg corn
1

(15 ounce) can chicken broth

DIRECTIONS

Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.

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