Turkey Vegetable Soup

Submitted by Pepper 2

"I adapted this recipe from the Del Monte website. I make it in large batches and freeze it. It is so flavorful, EASY and healthy. Of course, items can be added or omitted as you choose."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 10-12

ingredients

• 1 lb ground turkey
• 2 garlic cloves, minced
• 2 (15 ounce) cans diced tomatoes, Italian style
• 1 (15 ounce) can zucchini, sliced
• 1 (15 ounce) can green beans, drained
• 1 (8 ounce) can sweet peas, drained
• 1 (8 ounce) can mushrooms, diced and drained
• 1 (15 ounce) can carrots, sliced and drained
• 1 (15 ounce) can okra and tomatoes
• 1 (11 ounce) can shoe peg corn
• 1 (15 ounce) can chicken broth

directions

1. Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.