Turkey Soup

Recipe by TishT
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turkey carcass into a stock pot and cover with water.
  • Bring to a low boil and cook until meat falls easily from the bone.
  • Pour stock and bones into a colander with a bowl underneath to catch the stock.
  • Separate the meat from the bones and put meat into stock.
  • Return the stock to the stock pot.
  • Put pot back on low heat and put in rosemary, pepper, carrots and celery.
  • Cook until soft.
  • Take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.
  • Cook at least 10-15 minutes.
  • Stir in noodles and cook 10-15 minutes or until the noodles are done.
  • *Soup is thicker and creamier next day.
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