Turkey Slice (Leftover)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Cook the leek in the oil and butter until softened.
  • Add the thyme, turkey and leftovers and season.
  • Cook for 2-3 minutes. Take off the heat.
  • Roll out the pastry.
  • Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
  • Scatter over the cheese and spoon the cranberry sauce on top.
  • Brush the three cut edges with egg and fold the pastry over.
  • Press to seal. Prick all over with a fork.
  • Brush the top with beaten egg.
  • Bake for 15-20 minutes.
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