Turkey Marsala- Using Leftovers

Recipe by Dawnab
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked turkey, cubed
  • 1
    tablespoon cooked turkey, very finely chopped
  • 1
    tablespoon turkey skin, very finely chopped
  • 2
    tablespoons bacon fat
  • 1
    cup onion, coarsely chopped
  • 1
    cup mushroom, sliced
  • 12
  • 2
    cups cream
  • 14
    ounces chicken broth (one can)
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DIRECTIONS

  • Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
  • When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
  • Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes.
  • Add cream and broth, continue to simmer until thickened, add turkey and heat through.
  • Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
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