Stuffed Ham Slices

Stuffed Ham Slices created by Lori Mama

A great way to use leftover ham and corn from TOH.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Melt butter in medium sized saute pan.
  • Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
  • Stir in bread crumbs, corn, and poultry seasoning.
  • Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
  • Top with remaining ham.
  • Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
  • Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@WiGal
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@WiGal
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"A great way to use leftover ham and corn from TOH."
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  1. weekend cooker
    Great way to use leftover ham. I did omit the green pepper, and replaced with a dash onion. The compant tonight wanted a got the recipe, and we all were satisfied. Made for 1-2-3 hit wonders.
    Reply
  2. Lori Mama
    Stuffed Ham Slices Created by Lori Mama
    Reply
  3. Lori Mama
    It IS a nice way to use up ham. I chose to saute all the vegetables and used soft whole wheat bread crumbs. :)
    Reply
  4. WiGal
    A great way to use leftover ham and corn from TOH.
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