Stuffed Cucumber Slices

Recipe by Babs7
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off an inch on the ends of the cucumber.
  • Hollow out the cucumber and take out all the seeds with a knife.
  • Let the juices from the cucumber drain on a paper towel for a few minutes.
  • Mix together all other ingredients except for the pimento.
  • Stuff the cucumber with cheese mixture and wrap in plastic wrap.
  • Let chill in the refrigerator for 20 minutes.
  • Slice cucumber in 1/4 inch slices and trim with pimento strips formed into little bows.
  • They should look like little wreaths on a serving plate.
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