Pickled Lemon Slices

READY IN: 168hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the lemon juice, pickling spices, salt and sugar in a pot.
  • Bring to a boil, and let cook to about body temp.
  • Add the lemon slices to a largish tupperware container, and pour the brine over them.
  • Refrigerate one week.