Pickled Lemon Slices

Submitted by quotPink Eyedquot J

"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time."

 

• Ready In: 168hrs 15mins
• Ingredients: 5

ingredients

• 8 lemons, sliced into circles
• 32 ounces lemon juice
• 1 cup salt (kosher)
• 1 cup sugar
• 2 tablespoons pickling spices (optional)

directions

1. Mix the lemon juice, pickling spices, salt and sugar in a pot.
2. Bring to a boil, and let cook to about body temp.
3. Add the lemon slices to a largish tupperware container, and pour the brine over them.
4. Refrigerate one week.

Reviews

[crazycookinmama]

I haven't tried these yet, but they smelled and looked delicious...I am hoping these in my water, will get me to drink more on a daily basis!