Chicken or Turkey Tetrazzini Deluxe

Recipe by Becky H
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Preheat oven to 375 degrees F.
  • Melt butter in a large saucepan over medium heat.
  • Add mushrooms, onion and bell pepper and saute until tender.
  • Stir in cream of mushroom soup, chicken broth and cook, stirring, until heated through.
  • Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken.
  • Mix well and transfer mixture to a lightly greased 11x14 inch baking dish.
  • Sprinkle with Parmesan cheese and paprika.
  • Bake in the preheated oven for 25 to 35 minutes, or until heated through.
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