Turkey or Chicken Tettrazzini (Oamc)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a buttered 15 x 10-inch baking dish or use two smaller 11 x 7-inch baking dishes.
  • In a large bowl whisk together the undiluted soup, milk and alfredo sauce.
  • Stir in the chopped turkey, cooked spaghetti, peas, mushroom slices, Swiss cheese and 1/2 cup parmesan cheese; toss to combine well.
  • Season with salt and pepper.
  • Transfer to the prepared baking dish or two small baking dishes.
  • In a small bowl mix the crushed croutons, 1/2 cup parmesan cheese and paprika; sprinkle over the top of the casserole.
  • Drizzle the melted butter over the croutons.
  • If freezing; cover the baking dish tightly with foil and place in freezer for up to 6 weeks.
  • To bake immediately set oven to 375 degrees.
  • Bake covered for about 40 minutes, then uncover and bake another 15 minutes more or until bubbly and the top is browned.
  • If baking this frozen; allow to thaw in the refrigerator overnight.
  • Set oven to 350 degree, then bake covered for 40 minutes, uncover and bake for another 15 minutes more.
  • Delicious!
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