Turkey Meatball Soup
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photo by Nif_H
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910606/5xNXfzDXS92mMCV0ON8R_10156857482325166.jpg)
- Ready In:
- 1hr 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 onions, chopped
- 1 celery, chopped
- 2 carrots, chopped
- 1 garlic clove, chopped
- 2 quarts water
- 1 egg
- 1⁄2 cup shredded parmesan cheese
- 3 teaspoons sea salt
- 1 1⁄2 teaspoons pepper
- 1 1⁄2 teaspoons garlic powder
- 2 lbs ground turkey
- 1 cup chopped spinach
- 1 teaspoon onion powder
- 1 tablespoon chopped parsley
- 1 cup uncooked brown rice
directions
- Broth.
- Boil water, 1 onion, celery, carrots, garlic clove, 1 teaspoon sea salt, and 1/2 teaspoon pepper in large pan for 1 hour.
- Meatballs.
- In a bowl, mix egg, parmesan cheese, remaining onion, 1 teaspoon sea salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder, and ground turkey.
- make into 1 inch balls.
- Cook in microwave until fully cooked, about 5-8 minutes.
- Soup.
- Add chopped spinach, onion powder, chopped parsley, sea salt, pepper, garlic powder, and meatballs.
- Bring to a boil.
- Simmer uncovered for 10-15 minutes.
- Serve.
- Enjoy.
Questions & Replies
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Reviews
-
I like the use of the veggies and I was surprisingly impressed with the microwaved meatballs! There was no mention of when to add the rice, so I did it about halfway though the second step because it takes so long to cook. The problem I had with this soup was the broth. It really doesn't have much flavour and I had to keep adding water because it was boiling away. I would use broth and not cook the veggies for so long if I were to make it again. I gave this 4 stars however because I like the flavour of the meatballs and the concept is very good. Made for My 3 Chefs game. Thanks Terry! :)
RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts