Turkey Ginger Meatball Soup

READY IN: 55mins
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400°F.
  • To make the meatballs put the onion, garlic, ginger and parsley in the food processor until finely chopped. Stir in the ground turkey, parmesan, egg and salt and pepper.
  • Shape the mixture into balls, about one tablespoon each, and bake on a greased baking sheet at 400°F for about 15-18 minutes. Your thermometer should read 165°F in the center of the meatballs.
  • Put the stock, vegetables and bay leaves in a large pot and bring to a simmer for about 20 minutes.
  • Add the meatballs to the stock and simmer for another 5 minutes. Check the seasoning and add extra salt if necessary.
  • Serve each bowl with a drizzle of chili oil and sliced chili pepper.
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