Turkey Gravy

Recipe by PanNan
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READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    turkey wings, split into three pieces
  • 3
    stalks celery, coarsely chopped
  • 1
    large onion, coarsely chopped
  • 3
    carrots, scrubbed and cut up
  • 6
    cups water
  • 12
    cup flour
  • 1 14
    teaspoons salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Heat oven to 350.
  • Place turkey wings, celery, onion and carrot in roasting pan.
  • Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
  • Place ingredients from roasting pan in 8 qrt stockpot.
  • Add the water.
  • Simmer, partially covered 2 hours, skimming fat from time to time.
  • Strain.
  • Add more water if needed to make 4 cups broth.
  • (Can be made a day ahead and refrigerated.) To make gravy, add broth from freshly cooked whole turkey to above recipe, reserving 1/2 cup.
  • Cook over low heat, scraping up browned bits.
  • Stir flour and reserved 1/2 cup broth in small bowl.
  • Whisk into pan along with salt and pepper.
  • Cook over low heat, whisking, until thickened.
  • Strain into gravy boat.
  • For soup stock, skip step 4 and 5 and add soup ingredients and cook accordingly, instead.
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