Meat and Potato Stuffing

Recipe by Cafe2043
READY IN: 50mins
SERVES: 5-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    lb ground pork (sweet Itailian sausage works as well)
  • 1
    good size onion
  • salt and pepper
  • 2
    tablespoons bells seasoning
  • 6 -8
    good sized potatoes
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DIRECTIONS

  • peel and boil potatoes.
  • dice onion.
  • cook onion and meats in fry pan
  • drain fat.
  • mash cook potatoes and cooked meat mixture together.
  • add salt,pepper and bell's to taste.
  • may be eaten as is or used as stuffing.
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