Turkey Filled Wonton Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make your wasabi mayo first. You can also make this the night before.
  • Be mindful, as it sits it gets stronger.
  • Preheat your oven to 350 degrees.
  • Spray a mini muffin tin with cooking spray.
  • Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom.
  • Bake at 350 degrees for 10-12 mins or until golden.
  • In a large bowl, combine turkey, onion, garlic & ginger.
  • Season with pepper, to taste.
  • Add the soy sauce.
  • Mix together well (careful not to over mix or meat will be tough).
  • You want the mixture to be a nice light brown color.
  • Place a medium saute pan over medium heat.
  • When your pan is hot, add the turkey mixture & cook until done (it should take just a few mins).
  • To assemble:
  • Place a small spoonful of the turkey mixture into each cooked wonton wrapper.
  • Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).
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