Wonton Fruit Cups

Submitted by Ms B.

"This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 24

ingredients

• 24 wonton wrappers
• 1 1⁄4 cups red grapes, cut in half
• 4 -6 ounces low-fat vanilla yogurt
• 24 mandarin orange segments
• mint leaf (to garnish) (optional)

directions

1. Preheat oven to 350 degrees.
2. Spray mini muffin pan with cooking spray.
3. Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup.
4. Bake for 10 minutes, or until golden brown.
5. Remove from muffin pan and cool completely.
6. Combine grapes and yogurt.
7. (Can be prepared to this point for later assembly.).
8. To assemble fruit cups, spoon some grape mixture into each wonton cup.
9. Top with a mandarin orange segment.
10. Garnish with mint leaves, if desired.

Reviews

[EdandTheresa]

Took this to a B-Day party, very good, used raspberries and champagne grapes, don't prepare ahead of time will get soggy.

 

[ShortieNJ]

they look pretty, but, the wonton wrapper takes away from the flavor - maybe phyllo dough would work better???

 

[Chef sassafras]

This was great because i could make them ahead of time! They are pretty to look at and looked great at my party. The taste of sweet and crunchy 5 thumbs upfor this recipe!