Turkey Devonshire

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
  • Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
  • Stir in food coloring (2 to 3 drops), if needed.
  • Cool sauce completely; if possible, refrigerate for several hours.
  • To make sandwiches:
  • Preheat oven to 400 degrees.
  • Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
  • Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
  • Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
  • Bake in hot preheated oven until bubbling and lightly browned.
  • Sandwiches can be run under broiler for additional browning.
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