Japanese-Style Sesame Chicken

Recipe by Chefcrystal
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use the sesame oil to coat a wok or nonstick pan.
  • Add chicken and cook over low heat until almost cooked through.
  • Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
  • Sprinkle over chicken and saute over medium-high heat.
  • Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.
  • Serve immediately.
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