Turkey Barley Chili With Rotel Tomatoes

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READY IN: 1hr 10mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine first 6 ingredients (tomatoes through cumin).
  • Over high heat bring to a boil; cover and reduce heat to low.
  • Simmer for 40 minutes, stirring occasionally.
  • While barley cooks, brown ground turkey in a medium skillet with a little oil, set aside.
  • After the 40 minutes, add beans, corn, and turkey; increase heat to high until chili comes to a boil.
  • Cover and reduce heat to low.
  • Simmer for another 5 minutes, or until barley is tender.
  • If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
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