Turkey and Cornbread Stuffing Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees. Grease a 3 quart casserole.
  • Heat soup and milk to boiling in a 3 quart saucepan, stirring frequently.
  • Stir in peas, cranberries and onions. Heat to a boiling, stirring frequently, remove from heat.
  • Stir in turkey and stuffing mix. Spoon into cassertole dish.
  • Stir remaining ingredients until blended. Pour over stuffing mixture.
  • Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.
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