Tunisian Chicken Wings With Oranges

Recipe by susie cooks
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill or broiler to its hottest setting.
  • Mix harissa and olive oil in a small bowl to make a paste. Add a little salt and stir.
  • Brush wings with harissa mixture so they are well coated.
  • Grill (or broil) the wings for 5 -8 minutes on each side, until cooked and a dark golden brown.
  • While wings are cooking, dip the oranges in the icing sugar and grill them for a few minutes until they are slightly burnt but not black or charred.
  • Serve the wings and oranges immediately. Top with cilantro if desired.
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