Tunisian Beetroot Salad

Recipe by gypsysister
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cook beets in boiling water until tender, peel skin (by hand is easiest).
  • cube or slice peeled beetroot and place in bowl.
  • add sugar, balsamic vinegar, lemon juice, olive oil, and pinch of salt to beets. Toss to combine.
  • Opt: add sliced mint (reserving small amount for garnish) toss
  • refrigerate or let cool before serving.
Advertisement