A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer.
Serving Size: 1 (221) g
Servings Per Recipe: 8
Calories: 198.8
Calories from Fat 85 g 43 %
Total Fat 9.4 g 14 %
Saturated Fat 5.8 g 28 %
Cholesterol 34 mg 11 %
Sodium 431.4 mg 17 %
Total Carbohydrate 27.4 g 9 %
Dietary Fiber 4.3 g 17 %
Sugars 9.4 g 37 %
Protein 3.1 g 6 %