Beetroot Salad

Recipe by JustJanS
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (810 g) can baby beets, chilled
  • 200
  • 1
    tablespoon prepared horseradish
  • 1
    tablespoon water
  • 1
    tablespoon chives, snipped
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DIRECTIONS

  • Drain, wash and drain the beetroot.
  • Cut each in half.
  • Mix the remaining ingredients together and mix through the beets gently and thouroughly.
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