Beetroot Salad
10
People talking
This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!
- Ready In:
- 5mins
- Yields:
- Units:
10
People talking
ingredients
- 1 (810 g) can baby beets, chilled
- 200 ml sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon water
- 1 tablespoon chives, snipped
directions
- Drain, wash and drain the beetroot.
- Cut each in half.
- Mix the remaining ingredients together and mix through the beets gently and thouroughly.
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What a great salad!<br/>A lovely and different way to serve beetroot, especially on a hot night. Everything just goes together so well and the combination is just wonderful, it also look's very colourful and pretty for serving.<br/>A great salad that I will be serving a lot of over summer.<br/>Thanks Jan.1Reply
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this was fantastic the horseradish just made it. thanks. will be making this for all my bbq's from now on and inbetween as well as i am craving beetroot.Reply
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I enjoyed this so much -- I love beets, but have only had them boiled before, so this recipe was a real treat. I would make no changes to it; however, my husband asked for less of the sour cream mixture next time, so I will prepare his separately from now on. Also, I noticed that sour cream mixture got darker as it sat in the fridge so when I serve it again I'll try mixing everything together just a little earlier to keep it a nice light pink color. The taste was spot on -- the perfect amount of horseradish to give it a wonderful zing. Thanks for sharing!Reply
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OUTSTANDING!!! TRUE! LOVE LOVE LOVED BRIGHT pink colour too! OH, did I mention the taste was GREAT! More than 5 stars this recipe I would rate! THANKS!Reply
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