Beetroot Salad
This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!
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INGREDIENTS
Nutrition- 1(810 g) can baby beets, chilled
- 200ml sour cream
- 1tablespoon prepared horseradish
- 1tablespoon water
- 1
DIRECTIONS
- Drain, wash and drain the beetroot.
- Cut each in half.
- Mix the remaining ingredients together and mix through the beets gently and thouroughly.