Name: Raw Beetroot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 large raw beetroots, grated; 4 ounces sultanas; 1 large red onion, chopped very finely; 1 teaspoon fresh basil or 1/2 teaspoon dried basil; 2 tablespoons olive oil (not extra virgin); salt and pepper; 1 limes, juice of or 1 lemon, juice of; chopped fresh parsley

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Recipe by NinaK-K

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Raw Beetroot Salad created by Chef floWer

This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together

Ready In:: 15mins
Serves:
Units:

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ingredients

2 large raw beetroots, grated
4 ounces sultanas
1 large red onion, chopped very finely
1 teaspoon fresh basil or 1/2 teaspoon dried basil
2 tablespoons olive oil (not extra virgin)
salt and pepper
1 limes, juice of or 1 lemon, juice of
Garnish
chopped fresh parsley

directions

Mix all the ingredients together in a salad bowl.
Sprinkle on garnish.

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RECIPE MADE WITH LOVE BY

@NinaK-K

Contributor

@NinaK-K

Contributor

"This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together"

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review by Donna Doo

2/14/2010

It looks pretty, but we didn't like the "bitter" taste... I used a sweet onion instead of red onion and chose to use lime - maybe that made the difference?

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photo by Chef floWer

12/11/2007

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review by Chef floWer

12/11/2007

Yummy! I haven't had beetroot/beet for years because of my diet, but I really wanted to eat some today so I chose to make this salad with the tin of beetroot. I had to substitute raw beetroot with a tin beetroot, and chopped them instead of grated, used fresh basil and choose lemon juice. Thank you NinaK-K for posting

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tweak by Chef floWer

12/11/2007

Yummy! I haven't had beetroot/beet for years because of my diet, but I really wanted to eat some today so I chose to make this salad with the tin of beetroot. I had to substitute raw beetroot with a tin beetroot, and chopped them instead of grated, used fresh basil and choose lemon juice. Thank you NinaK-K for posting

Reply
review by Chrissyo

1/1/2006

I had this salad on New Years Day. It was an easy recipe to put together. Everyone at the party loved the flavour combination and asked for the recipe. This is a keeper. Thank you for sharing.

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