Raw Beetroot Salad

This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
- Ready In:
- 15mins
- Serves:
- Units:
3
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ingredients
- 2 large raw beetroots, grated
- 4 ounces sultanas
- 1 large red onion, chopped very finely
- 1 teaspoon fresh basil or 1/2 teaspoon dried basil
- 2 tablespoons olive oil (not extra virgin)
- salt and pepper
- 1 limes, juice of or 1 lemon, juice of
-
Garnish
- chopped fresh parsley
directions
- Mix all the ingredients together in a salad bowl.
- Sprinkle on garnish.
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Yummy! I haven't had beetroot/beet for years because of my diet, but I really wanted to eat some today so I chose to make this salad with the tin of beetroot. I had to substitute raw beetroot with a tin beetroot, and chopped them instead of grated, used fresh basil and choose lemon juice. Thank you NinaK-K for postingReply
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Yummy! I haven't had beetroot/beet for years because of my diet, but I really wanted to eat some today so I chose to make this salad with the tin of beetroot. I had to substitute raw beetroot with a tin beetroot, and chopped them instead of grated, used fresh basil and choose lemon juice. Thank you NinaK-K for postingReply
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