Belgian Endive and Beetroot Salad

Recipe by PetsRus
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    heads Belgian endive, the bitter core removed and finely chopped (chicory)
  • 2
    cooked beets, coarsely grated or chopped in cubes
  • 1
    apple, coarsely grated or chopped in cubes
  • 3
    tablespoons sour cream, more if you like
  • 1
    teaspoon mustard
  • salt and pepper
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DIRECTIONS

  • Mix the sour cream with the mustard and add salt and pepper.
  • Combine with the rest of the ingredients.
  • Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
  • Add some chopped green onion.
  • Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
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