Tuna Risotto Napolitana

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat stock in a saucepan and keep on the plate next to where you are making your rice. Keep hot.
  • Heat oil in frying pan and add onion and garlic. Saute until soft.
  • Stir in rice and cook 3 minutes until grains are coated with oil.
  • Add 1 cup stock and stir until liquid is absorbed.
  • Continue stirring in remaining stock 1 cup at a time until rice is tender and mixture is creamy. If rice is cooked after 3 cups don't add the 4th.
  • Fold in tuna, herbs, semi-dried tomatoes, olives, lemon rind and juice, chilli and seasoning.
  • To serve place paremsan shavings on top, extra chopped herbs and if desired a drizzle of olive oil.
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